I will provide a food that combines the advantages of non-distributed oil-containing liquid food and surfactant-containing emulsified food. Specifically, it has (stability of the oil droplet dispersion) stability comparable while also allowing the same as the non-dispersion type oil-containing liquid foods, flavor expression sharp, even compared with the surfactant-containing emulsified food , and an object of the invention is to provide a water-in-oil type oil-containing dispersion liquid food, Water, Oil, Three-dimensional network structure consisting essentially of fine cellulose, and contains native gellan gum, xanthan gum, iota carrageenan, a polysaccharide of one or more and is selected from the group consisting of guar gum, The droplets of oil are stably dispersed in the water and does not substantially free of surfactant, To provide an oil-in-water dispersion type oil-containing liquid foods and the like.界面活性剤含有乳化食品及び非分散型油含有液状食品の利点を兼ね備えた食品を提供する。具体的には、非分散型油含有液状食品と同様の、シャープな香味発現を可能としながらも、界面活性剤含有乳化食品と比べても遜色ない安定性(油滴分散の安定性)を有する、水中油分散型油含有液状食品を提供することを目的とし、水、油、微細セルロースから実質的になる三次元網目構造体、並びにネイティブ型ジェランガム、キサンタンガム、イオタカラギナン、及びグァーガムからなる群から選択される一種以上の多糖類を含有し、界面活性剤を実質的に含有せず、かつ前記油の液滴が前記水中に安定に分散している、水中油分散型油含有液状食品等を提供する。
