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DISPERSION CONTAINING PROTEIN PARTICLES, FOOD CONTAINING SUCH A DISPERSION, AND APPLICATION OF SUCH DISPERSION
专利权人:
FrieslandCampina Nederland B.V.
发明人:
SAGLAM, Dilek,VENEMA, Paul,DE VRIES, Rindert Jakob,VAN DER LINDEN, Erik
申请号:
DK12819152
公开号:
DK2793614T3
申请日:
2012.12.19
申请国别(地区):
DK
年份:
2018
代理人:
摘要:
The invention relates to an edible dispersion comprising 10-63 vol.% aggregated protein particles in an aqueous phase comprising 0.05 to 5 wt% gum arabic, said aggregated protein particles comprising 5 to 70 wt% of protein and having an average diameter in the range of 0.1 to 20 µm. The invention further relates to a food product comprising such dispersion, to the use of such dispersion for increasing the protein content of a food product, and to use of gum arabic for improving stability of a dispersion of protein particles in an aqueous phase.
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中国工程科技知识中心
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