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Fermentation and culture method, lotus root ferment extract and fermented extract blend
专利权人:
杣 源一郎;杣;有限会社バイオメディカルリサーチグループ;源一郎
发明人:
杣 源一郎,西澤 孝志,河内 千恵,稲川 裕之
申请号:
JP2008061930
公开号:
JP5294659B2
申请日:
2008.03.11
申请国别(地区):
JP
年份:
2013
代理人:
摘要:
<;P>;PROBLEM TO BE SOLVED: To provide a fermentation and cultivation method where buckwheat flour is fermented with gram-negative bacteria alone or in mixture living in symbiosis with buckwheat or a lotus root is fermented with the gram-negative bacteria alone or in mixture living in symbiosis with a lotus root and at the same time the bacteria are cultivated, noticing that a component of a gram-negative bacteria cluster attaching to and living in symbiosis with the buckwheat or lotus root which has been eaten for a long time is considered to contribute to functionality or herbal medicinal effect of the buckwheat or lotus root. <;P>;SOLUTION: Materials derived from the buckwheat or the lotus root are fermented with the gram-negative bacteria attached to or living in symbiosis with the buckwheat or lotus root and at the same time the bacteria are cultivated by the fermentation and cultivation method. <;P>;COPYRIGHT: (C)2009,JPO&INPIT
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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