Food applications including seed treatment, planting, pest control, plant health, harvest and desiccation, processing, preservation, flavor enhancement, encapsulation, suspension, emulsion techniques, packaging, shipping, and storage applications incorporate low pressure or low energy processes to emit viscous fluids. Fixtures, applicators, application configurations, and operational parameters and dimensions may be determined, limited, and selected based on a lability characteristic of a feedstock ingredient with respect to a lability reference frame.