The present invention relates to a method for preparing a tteok-bokki sauce containing squid ink, which comprises the following steps: i) adding tomato and garlic to purified water and boiling the mixture to prepare a paste ii) mixing the mixture of the step i) with sugar, refined salt and pepper to boil the mixture and iii) adding the squid ink to the mixture of the boiled ii) step. The method for preparing the tteok-bokki sauce containing the squid ink, according to an embodiment of the present invention, is to provide the method for preparing the tteok-bokki sauce containing the squid ink, which provides an excellent flavor using the squid ink which is a natural material.COPYRIGHT KIPO 2018본 발명은 오징어 먹물 떡볶이소스 제조방법에 대한 것으로 i) 정제수에 토마토, 마늘을 첨가하고 끓여서 페이스트를 제조하는 단계 ii) 상기 i) 단계의 혼합물에 설탕, 정제소금, 후추를 혼합하여 끓여주는 단계 및 iii) 상기 끓인 ii) 단계의 혼합물에 오징어먹물을 첨가하는 단계를 포함한다.
