A faucet having a series of nozzles positioned longitudinally along the length of a spray arm to provide a robust and thorough delivery of water for the washing of produce. A thermometer may be integrated into the faucet to provide water temperature readings from various locations along the faucet. A valve allows for the nozzles to be turned on or off as desired by a user. The nozzles of the faucet provide a robust spray over the area under faucet, thereby improving the rinsing of produce. The thermometer allows a user to ensure that produce is washed at the correct temperature to open stomata and remove any trapped bacteria or other harmful items.
