As for this invention, including with the protein and the binder which texture rise is produced, it regards the structuration protein product which becomes. In addition as for this invention, it regards also the manner which is the protein fiber which lines up substantially, pushes out the structuration protein product of wheat non content and the especially non gluten. In addition as for this manner, functioning it does even with the wheat content blend.本発明は、テクスチャライズできるタンパク質と結合剤とを含んでなる構造化タンパク質製品に関する。本発明はまた、実質的に整列したタンパク質繊維がある、小麦非含有、特に無グルテンの構造化タンパク質製品を押し出す方法にも関する。本方法はまた、小麦含有混合物でも機能する。
