PROBLEM TO BE SOLVED: To provide a method for manufacturing dough containing wheat flour, by which it is possible to efficiently manufacture a wheat flour-containing food that can be cooked with good workability, is prevented from deteriorating in its texture with the passage of time or due to re-cooking, and has a good texture and taste.SOLUTION: A method for manufacturing dough containing wheat flour includes an aging step of subjecting a pregelatinized product to aging treatment and aging the starch contained therein, and a dough preparation step for preparing wheat flour-containing dough (excluding dough for noodles, noodle skins and spring rolls) by using grain flour mainly composed of wheat flour. The aging treatment is, preferably, the treatment to cold storage the pregelatinized product or the treatment to freeze the pregelatinized product before thawing.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】加熱調理時の作業性が良好で、経時的な食感低下や再加熱調理による食感低下が抑制され、良好な食感と風味を有する小麦粉含有食品を手際良く製造し得る、小麦粉含有生地の製造方法を提供すること。【解決手段】本発明の小麦粉含有生地の製造方法は、α化加工物に老化処理を施して、含有されている澱粉を老化させる老化工程と、該老化処理が施されたα化加工物、及び小麦粉を主体とする穀粉類を用いて小麦粉含有生地(ただし、麺類、麺皮類及び春巻皮用の生地を除く)を調製する生地調製工程とを有する。前記老化処理は、前記α化加工物を冷蔵する処理であるか、又は、前記α化加工物を冷凍した後に解凍する処理であることが好ましい。【選択図】なし
