PROBLEM TO BE SOLVED: To provide a processed product keeping a property of plum having a salt content of 0% by using only the plum as a raw material, concerning a plum processed product.SOLUTION: After drying at a temperature of 65°C or lower, plum is allowed to self-digest, to mature fully, and to ripen forcedly without decay, to thereby newly generate organic acid, then, by using only plum showing high shelf stability as a raw material, a processed plum fruit is provided, which has a salt content of 0%, and contains such a pulp having a water activity of 0.95 or more and a water content less than 85% that its extract has Brix of 7.5 or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】梅加工品において、原材料を梅だけとして食塩分0%の梅の性状を保持した加工品を提供すること。【解決手段】梅を65℃以下の温度で乾燥処理後に自己消化させて腐敗させずに完熟・追熟させて有機酸を新生させ、高い保存性を示す梅だけを原材料とし、水分活性0.95以上で且つ水分85%未満の果肉でそのエキスのブリックスが7.5以上となる食塩分0%の加工梅果実を提供する。【選択図】なし