FOOD COMPOSITION

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专利权人:

发明人:

ABE KAZUMI,ISHIBASHI NAOTO

申请号：

IN201617009734

公开号：

IN201617009734A

申请日:

2016.03.21

申请国别(地区):

IN

年份:

2016

代理人:

摘要：

Provided is a food composition whereby effective chewing and swallowing training can occur. The food composition contains starch, a gelling agent, a paste, and water and has: a water content of at least 65 wt% to less than 90 wt% a total starch, gelling agent, paste, and water content of 85-100 wt% and a breaking stress of 20,000-70,000 N/m2.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/