СТАРБАКС КОРПОРЕЙШН Ди/Би/Эй СТАРБАКС КОФЕ КОМПАНИ (US)
发明人:
РОБИНСОН Юрано А. (US),ДА КРУЗ Дж. Марсио (US),ВУ Диен Ван (US)
申请号：
RU2014118742/10
公开号：
RU2014118742A
申请日:
2012.10.08
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A dry milk product, containing entrapped gas, comprising: an aseptic dairy component comprising an aqueous subcomponent, prichemvodny subcomponent was separated from fat subcomponent aqueous subcomponent was subjected to gas bubbling for creating bubbles in the aqueous subcomponent aqueous subcomponent was subjected to drying to form dry milk product containing entrapped gas, wherein the dry milk product creates foam after mixing with the fluid and wherein the foam is generated from a gas, entrained in dry dairy produkte.2. A product according to claim 1, comprising only dairy ingredients and entrapped gaz.3. A product according to claim 1, containing no non-dairy surfactant veschestvo.4. A product according to claim 1, wherein the inert gas is gaz.5. A product according to claim 1, wherein the gas is N, CO, other gases or smes.6. A product according to claim 1, wherein the sparging gas is performed using sintered metal trubki.7. A product according to claim 1, wherein the mean bubble size is less than about 100 microns in diametre.8. A product according to claim 1, wherein the average bubble size is from about 5 microns to about 30 microns in diametre.9. The product of claim 1, wherein drying includes at least one of freeze-drying, drying on a flat filter, drying in a fluidized bed, spray drying, thermal evaporation and tseodratsii.10. A product according to claim 1, wherein drying includes at least one of freeze-drying and spray sushki.11. The product of claim 1, wherein the aqueous and fatty subcomponent subcomponent is not heated above about 80 ° F more than once during obrabotki.12. The product of claim 1, wherein the aqueous subcomponent was1. Сухой молочный продукт, содержащий захваченный газ, содержащий:асептический молочный компонент, содержащий водный субкомпонент, причемводный субкомпонент был отделен от жирового субкомпонента,водный субкомпонент был подвергнут барботированию газом для создания пузырьков в водном субкомпоненте,водный субкомпонент был п
