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METHODS FOR ENHANCING THE PALATABILITY OF LIQUID ANIMAL DIGESTS
专利权人:
发明人:
申请号:
EP15756487.3
公开号:
EP3182837A1
申请日:
2015.08.18
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
Methods for enhancing the palatability of liquid animal digests comprise hydrolyzing a substrate, such as animal viscera, and then adjusting the pH of the hydrolysate to at least 8.0, preferably at least 8.5, and more preferably at least 9.5. The resultant hydrolysate can be added to a food composition to form a pet food product, such as a dry pet food product. For example, the hydrolysate can be coated onto dry kibbles. The pH can prevent growth of food pathogens, for example Salmonella.
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