< Topic >In the viscosity of oil and fat Characteristic material such as chocolate, while maintaining the satisfactory productivity from formation in producing the candy food, to calcination treatment the production device of the candy food which can be done is offered.SolutionsAs for production device 10 of the candy food, mold container 12 is constituted of the wraparound expression which with respect to each conveying feature is conveyed separately largely, the food formation department and food processing department 36, possesses mold container re-Siyoubu. The food formation department, chocolate B for calcination the chocolate supply feature 18 for calcination which is made supply possible and puff (the food grain) the food grain supply feature 20 which is made supply possible and, has the mixer 60 which run facilities is done respectively. Mixer 60 does, the puff which is supplied from the chocolate and the food grain supply feature 20 which for calcination are supplied from chocolate supply feature 18 for calcination (the food grain) with the stir and mix pours in to the mold container 12 which is conveyed on 1st conveying feature 16 where the food formation department has this as a molding candy material.< Choice figure >Drawing 1【課題】チョコレートなどの油脂性材料程度の粘度において、成形から菓子食品の製造における良好な生産性を維持しつつ、焼成処理まで行える菓子食品の製造装置を提供する。【解決手段】菓子食品の製造装置10は、モールド容器12が各搬送機構の上を搬送される循環式の構成とされ、大きく分けて、食品成型部、食品加工部36、モールド容器再生部を具備する。食品成型部は、焼成用チョコレートBを供給可能とする焼成用チョコレート供給機構18と、パフ(食品粒)を供給可能とする食品粒供給機構20と、それぞれに連設されるミキサー60を備える。ミキサー60は、焼成用チョコレート供給機構18から供給される焼成用チョコレートと、食品粒供給機構20から供給されるパフ(食品粒)とを攪拌混合し、これを造形菓子材料として、食品成型部が備える第1の搬送機構16上に搬送されてくるモールド容器12に流し込む。【選択図】図1
