PROBLEM TO BE SOLVED: To provide dried noodle excellent in springy texture when eaten.SOLUTION: Dried noodle dough includes a mixture of nonpregelatinized noodle dough and pregelatinized noodle dough. The dried noodle is obtained by making noodle using the dried noodle dough followed by drying the noodle. A method for producing the dried noodle includes: mixing nonpregelatinized noodle dough and pregelatinized noodle dough together and making noodle followed by drying the noodle.COPYRIGHT: (C)2011,JPO&INPIT【課題】喫食時のモチモチ感に優れた乾麺類を提供すること。【解決手段】未α化麺生地とα化麺生地の混合物から成ることを特徴とする乾麺用生地。;当該乾麺用生地を用いて製麺した後、乾燥せしめたことを特徴とする乾麺類。;未α化麺生地とα化麺生地とを混合して製麺した後、乾燥することを特徴とする乾麺類の製造方法。【選択図】なし
