The present invention provides a method for manufacturing edible oil composition containing curcuminoids, which includes the following steps: preparing the linseed oil adding curcuma powder screened by a mesh with mesh numbers of 60 to 100 and mixed with the linseed oil, and stirring to form a mixture, wherein the range of usage of curcuma powder is 10 to 20 grams with the total amount of linseed oil being 100 ml and applying a solid-liquid separation process on the mixture, and the resulted liquid becomes the edible oil composition containing curcuminoids. The present invention utilizes the linseed oil and the screened curcuma powder in suitable content combination to make the edible oil composition containing large amount of curcuminoids, and is suitable for mass production without using organic solvent and the concentration process.一種製備含有薑黃素類化合物的食用油組成物的方法包含以下步驟:提供亞麻仁油;加入經60網目數至100網目數的篩網過濾的薑黃屬粉體,與該亞麻仁油混合並攪拌,形成一混合液,其中,以該亞麻仁油的總量為100毫升計,該薑黃屬粉體的使用量範圍為10克至20克;及對該混合液施予一固液分離處理,所得液體即為含有薑黃素類化合物的食用油組成物。本發明製法透過亞麻仁油及經篩網過濾的薑黃屬粉體的使用以及含量的搭配,可使食用油組成物具有高含量的薑黃素類化合物,繼而可大量生產,再者,該製法不需使用有機溶劑,且不需濃縮步驟。
