PROBLEM TO BE SOLVED: To provide a method for stabilizing foam in a beer taste beverage, the beverage with stabilized form and a manufacturing method of the beverage.SOLUTION: There is provided a beer taste beverage having total amount of wheat-derived extract component of 0.1 to 2 wt.% and alcohol content of 1.0% or less. There is also provided the beer taste beverage having calorie of 1 to 8 kcal/100 ml and saccharide mass of 0.2 to 2.0 g/100 ml. There is also provided a manufacturing method of the beer taste beverage having alcohol content of 1.0% or less by adjusting the total amount of the wheat-derived extract component in the beverage to 0.1 to 2 wt.%.SELECTED DRAWING: None【課題】ビールテイスト飲料における泡を安定化する方法、泡が安定化された当該飲料、並びに当該飲料の製造方法の提供。【解決手段】麦由来のエキス分の総量が０．１～２重量％であり、アルコール度数が１．０％以下である、ビールテイスト飲料。かつ、カロリーが１～８ｋｃａｌ／１００ｍｌであり、糖質量が0.2～2.0g/100mlであるビールテイスト飲料。および、飲料中の麦由来のエキス分の総量を０．１～２重量％に調節する、アルコール度数が１．０％以下のビールテイスト飲料の製造方法。【選択図】なし
