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소엽를 포함하는 식품 제조용 복합 추출물, 그 제조방법 및 그 복합 추출물을 포함하는 식품
专利权人:
发明人:
JUNG, JI HONG,정지홍
申请号:
KR1020110131123
公开号:
KR1011697500000B1
申请日:
2011.12.08
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: A composite extract for producing food containing perilla frutescens, a producing method thereof, and the food containing thereof are provided to improve the flavor and the palatability of the food.CONSTITUTION: A producing method of composite extract for producing food comprises the following steps: adding water to 2-10 parts of stevia by weight, and double-boiling the mixture for 1.5-3 hours to obtain a stevia extract mixing the stevia extract with 5-15 parts of schizandrae fructus by weight, and grinding the mixture to obtain a stevia and schizandrae fructus extract and adding the stevia and schizandrae fructus extract to 100 parts of perilla frutescens by weight, and crushing and filtering the mixture.COPYRIGHT KIPO 2012본 발명은 소엽, 스테비아, 및 오미자를 포함하는 식품 제조용 복합 추출물, 그 제조방법, 및 복합 추출물을 그것을 포함하는 식품을 제공한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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