PROBLEM TO BE SOLVED: To provide usable functional beverage compositions which prevent the qualities (including color tone, transparency and flavor) from being spoiled even if preserved for a long term, and provide relaxation effect by an oral intake.SOLUTION: Red beverage compositions contain indigo extract and perilla extract as active components, and a content ratio in solids conversion of the indigo extract and the perilla extract is 1:2 to 1:75. Such compositions can provide beverage products which keep stable qualities even if preserved for a long term, and have relaxation effect.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】長期間保存をしても品質(色調、透明度、風味など)を損なわず、且つ、経口摂取によりリラックス効果を奏する、当該用途への使用に適した機能性飲料組成物等を提供する。【解決手段】有効成分としてアイ抽出物(藍抽出物)及びシソ抽出物(紫蘇抽出物)を含有し、アイ抽出物とシソ抽出物の含有比率を固形物換算で1:2~1:75の範囲にさせてなる赤色飲料組成物により、長期間保存しても品質が安定な、リラックス効果を有する飲料製品等を提供することができる。【選択図】なし
