The present invention relates to a method of preparing cabbage kimchi added with raw ginseng extracts. More specifically, the method of preparing cabbage kimchi added with raw ginseng extracts comprises the following steps of: dividing cabbage into four parts, washing the cabbage salted in salted water (14 to 16% of salinity) three times of the weight of the cabbage for four to six hours with purified water for two to four times, and repelling water from the washed cabbage for 20 to 40 minutes; trimming raw ginseng, washing the same, removing moisture therefrom, and cutting the raw ginseng into about 3.0 to 5.0 cm; mixing red pepper powder in kelp water of 40 to 60°C, cooling the mixture at a room temperature, adding radish strips, radish juice, salted shrimp, sand lance extract, apple juice, sesame, salt, garlic, ginger and artificial sweeteners to the mixture, mixing the same well, adding processed raw ginseng, and mixing the processed raw ginseng with seasonings; and inserting mixed raw ginseng seasonings
