PROBLEM TO BE SOLVED: To provide pickle sprinkles which have good preservability and are easy to eat by drying tasty pickle and converting it into a form of sprinkles, and a method of producing the same.SOLUTION: The method of producing the pickle sprinkles includes a drying process of drying the pickle at a low temperature of not higher than 10°C whereat the flavor of the pickle remains undispersed and the pickle remains unfrozen, and a grinding process of grinding the dried pickle. For example, the drying process is carried out in an atmosphere with the temperature from -3 to 7°C and humidity from 1 to 10%.COPYRIGHT: (C)2013,JPO&INPIT【課題】風味豊かな漬けものを乾燥してふりかけ状にして、保存性が良く、容易に食することができる漬けものふりかけとその製造方法を提供する。【解決手段】漬けものの風味が飛散せず凍結しない温度である10℃以下の低温で乾燥させる乾燥工程と、乾燥した前記漬けものを粉砕する粉砕工程とからなる。例えば乾燥工程は、温度が7℃~-3℃で、湿度が10%~1%の雰囲気で行う【選択図】図1
