A new emulsified cosmetic composition involving α-gel, and the viscosity of the emulsified composition does not decrease over time even when salts are not added. The composition contains (A)-(E) ingredients, where (A) ingredient is a higher aliphatic alcohol, (B) ingredient is an anionic surfactant, (C) ingredient is a cationic surfactant, (D) ingredient is water, (E) ingredient is an oil component. The blend ratio of (B) ingredient is 1-15 times of the blend ratio of (C) ingredient in terms of the mole ratio.
