PROBLEM TO BE SOLVED: To provide a method for preparing pasta sauce serving for one person or a small group of people by a simple procedure.SOLUTION: A solid sauce contains 10 to 40 mass% of moist heat treated flour, and 20 to 45 mass% of fat whose melt point is between 32 and 45°C.COPYRIGHT: (C)2013,JPO&INPIT【課題】簡便な手順で一人分又は小人数分のパスタソースを供するための手段の提供。【解決手段】湿熱処理小麦粉10~40質量%と、融点32~45℃の油脂20~45質量%とを含有する固形ソース。【選択図】なし