The present invention relates to a method for producing Hallabong peel jam. A Hallabong peel jam composition is produced by adding 70-80 wt% of Hallabong peel and 20-30 wt% of sugar in a steaming apparatus having a stirrer, and performing steaming by high pressure and high temperature to evaporate water content so as to have residual water content of 10-20%. The Hallabong peel jam composition is charged in a sterilized storage container and cap-sealed to obtain a Hallabong peel jam product.COPYRIGHT KIPO 2020본 발명은, 한라봉 껍질잼 제조방법에 있어서, 한라봉 껍질 70∼80중량%와 설탕 20∼30중량%을 교반기를 갖는 스팀증숙장치에 투입하여 고압고온에 의한 증숙처리로 수분을 증발시켜 잔류수분율 10∼20%가 되게하여 한라봉 껍질잼 조성물을 제조하고, 한라봉 껍질잼 조성물을 살균처리한 저장용기에 충전 및 캡밀봉하여 한라봉 껍질잼제품을 얻는다.
