PYO, MI KYUNG,표미경,KIM, BO RAM,김보람,YOO, JI HYUN,유지현,HONG, SE CHUL,홍세철,LEE, KUN HEE,이건희,LEE, HO JOO,이호주,SEONG, NAK SUL,성낙술
申请号：
KR1020130036041
公开号：
KR1013308640000B1
申请日:
2013.04.02
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
The present invention relates to fermented-ginseng containing increased ginsenoside Rd using pectinase and a preparation method of fermented-red ginseng. The preparation method according to the present invention can economically change the structure of a small amount of ginsenoside Rd contained in ginseng or red ginseng. The present invention allows preparation of fermented-ginseng or fermented-red ginseng which has ginsenoside Rd which has no cytotoxicity, is easily absorbed into the body, and has functional activities.COPYRIGHT KIPO 2014[Reference numerals] (AA) Red ginseng extract (12 Brix)(BB) Add coenzyme (10%, w/w) at 50? and cultivate for three days(CC) Sterilize at 95? for ten minutes(DD) Cool down(EE) Inoculate L.Plantarum(FF) Cultivate at 37? for two days(GG) Sterilize at 95? for ten minutes(HH) Concentrate at 60? with reduced pressure(II) Rd-improved fermented red ginseng본 발명은 진세노사이드 Rd가 강화된 발효인삼 또는 발효홍삼 및 이의 제조방법에 관한 것으로, 본 발명에 따른 제조방법은 인삼 또는 홍삼에 미량으로 존재하는 진세노사이드 Rd를 간편하고, 경제적으로 구조전환시킬 수 있는 장점이 있다.
