酸度上升被抑制了的發酵乳及其製造方法

• 收藏
• 分享

专利权人:

MEIJI CO. LTD.

发明人:

UCHIDA, Hideaki,MURATA, Saori,SAITOU, Mizue,KIMURA, Katsunori,內田英明,村田沙織,齋藤瑞惠,木村勝紀

申请号：

HK16106952.5

公开号：

HK1218932A

申请日:

2016.06.16

申请国别(地区):

HK

年份:

2017

代理人:

摘要：

The present invention relates to: fermented milk that does not undergo the increase in an acid level； a method for producing the fermented milk； Lactobacillus delbrueckii subsp. bulgaricus OLL1171 (NITE BP-01569) which is a lactic acid production strain useful for the production of fermented milk that does not undergo the increase in an acid level； and a method for screening for a lactic acid production strain useful for the production of fermented milk that does not undergo the increase in an acid level.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/