METHOD FOR MANUFACTURING INSTANT NOODLE

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专利权人:

SANYO FOODS CO. LTD.

发明人:

NAGAYAMA, YOSHIAKI,永山嘉昭,ISHIDA, NOZOMU,石田望,KOMAGATA, HIDEKI,駒形英樹

申请号：

HK15110411.3

公开号：

HK1209598A

申请日:

2015.10.22

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

In the present invention, an uncooked noodle prepared from a main raw material including at least wheat flour and starch is dried in humidified high-temperature heated air using heated air having a humidity of 80 mmHg - 300 mmHg and a temperature of 110°C - 150°C. A heated-air-dried instant noodle is thereby obtained which has excellent restorability, and in which a dried noodle block has excellent strength.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/