PROCEDE DE FABRICATION DE NOUILLES INSTANTANEES

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专利权人:

SANYO FOODS CO.; LTD.

发明人:

NAGAYAMA, YOSHIAKI,ISHIDA, NOZOMU,KOMAGATA, HIDEKI

申请号：

CA2896456

公开号：

CA2896456A1

申请日:

2014.01.16

申请国别(地区):

CA

年份:

2014

代理人:

摘要：

In the present invention, an uncooked noodle prepared from a main raw material including at least wheat flour and starch is dried in humidified high-temperature heated air using heated air having a humidity of 80 mmHg-300 mmHg and a temperature of 110°C-150°C. A heated-air-dried instant noodle is thereby obtained which has excellent restorability, and in which a dried noodle block has excellent strength.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/