The invention relates to a single serve capsule for producing a crema-free coffee beverage, wherein the single serve capsule has a capsule base body, in which a textile fabric and a beverage substance are arranged, wherein said beverage substance is provided in the single serve capsule for storage and to be extracted from said capsule through the textile fabric by means of pressurised hot water. The beverage substance is present in the single serve capsule in an amount in the range from 1 to 20 grams, wherein the beverage substance is substantially pulverulent and comprises roasted, ground coffee, which in the dry state has a value in the range from 100 to 800µm and the textile fabric has a mass per unit area of at least 100 g/m2. The invention overcomes a current need for single serve capsules which produce crema-free coffee with volumes greater than 80 mL. This is achieved by way of a combination of textile fabric, degree of grinding of the roast coffee, amount of coffee situated in the extraction volume, and the degree of roasting.
