A PROCESS FOR FORMULATING GRANULAR SPICE POWDER AND SPICE MASALA FOR TASTE ENHANCEMENT AND LONGER SHELF LIFE

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专利权人:

发明人:

BOBY M JACOB

申请号：

IN623/CHE/2011

公开号：

IN2011CH00623A

申请日:

2011.03.02

申请国别(地区):

IN

年份:

2012

代理人:

摘要：

An improved process for formulating granular form of spice and masala which is essentially used in preparation of food products with improved solubility, taste, texture, appearance and flavour. The granulated state of spice and masala will enhance the life span of product to about 24 months as compared to powdered products which are having shelf life of only 08 to 10 months.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/