1. The method of preparation of seasoning cubes, including:! crystalline ingredients from at least 35 wt.%, preferably at least 50 wt.% and up to less than 85 wt.%, preferably up to less than 75 wt.% with respect to the total weight of the cubes, including at least one salt , monosodium glutamate and sugar, and further including:! non-crystalline ingredients from at least 5 wt.%, preferably at least 8 wt.%, and up to less than 35 wt.%, preferably up to less than 30 wt.% with respect to the total weight of the cubes, including at least starch, ! at least one of the group: fat, liquid polyol and water, at least 5 wt.%, preferably at least 8 wt.% and up to less than 35 wt.%, preferably up to less than 20 wt.% in relation to the mass of cubes,! wherein the method includes the following steps:! (a) mixing at least a portion of the non-crystalline ingredients with at least one of the group: fat, liquid polyol and water,! (b) granulating the product obtained in step (a), in which at least 80 wt.% of the obtained mass is in granular form,! (c) mixing at least a portion of the product obtained in step (b) with at least a portion of the crystalline ingredients,! (d) molding the mixture obtained in step (c) into cubes or tablets. ! 2. The method according to claim 1, in which the non-crystalline ingredients include at least starch in an amount of at least 2 wt.%, Preferably at least 5 wt.% And up to less than 15 wt.%, Preferably up to less than 10 wt. .%, and further optionally include at least one of the following non-crystalline ingredients in appropriate quantities:! -1. Способ приготовления кубиков с приправами, включающих: ! - кристаллические ингредиенты от по меньшей мере 35 мас.%, предпочтительно по меньшей мере от 50 мас.% и до менее 85 мас.%, предпочтительно до менее 75 мас.% по отношению к общей массе кубиков, включающие по меньшей мере одно из соли, глутамата натрия и сахара, и дополнительно включающих: ! - некристаллические ингредиенты от по меньшей мере 5 мас.%,
