CHU, CHUNG LIANG,朱中亮,CHENG, TA CHUNG,郑大青,鄭大青,WANG, DE XIONG,王德雄
申请号：
TW102114758
公开号：
TWI554213B
申请日:
2013.04.25
申请国别(地区):
TW
年份:
2016
代理人:
摘要：
The invention provides a method for preparing a gelled dairy product, including mixing a dairy product and a calcium salt to form a mixture, wherein the calcium salt is present in an amount of at least 0.1wt% based on the weight of the dairy product； and applying a pressure to the mixture to form a gelled dairy product, wherein the pressure is at least 200MPa.本發明提供一種乳品凝膠的製造方法，包括：混合一乳品及一鈣鹽以形成一混合物，其中鈣鹽的含量至少為0.1wt%，以乳品之重量為基準；以及對混合物進行一加壓步驟以形成一乳品凝膠，其中加壓步驟包括施以至少200MPa之一壓力。
