About 3% d. s. b. To about 35% d. s. b. And (about 0.6 to about 0.1 degree of substitution (DS) with hydroxypropyl groups of said first starch) a first starch, about 10% d. s. b. To about 50% d. s. b. A second starch, about 15% d. s. b. To about 87% d. s. b. Composition comprising a meal or flour. Obtaining an extruded composition is extruded at a temperature of about 200 ℃ room temperature to the water of the total weight to about 15% total weight - and the composition about 25% as described above, comprising water about 5% of total weight less than How to Become contains.約3%d.s.b.~約35%d.s.b.の第一デンプン(該第一デンプンのヒドロキシプロピル基による置換度(DS)は約0.1~約0.6である)と、約10%d.s.b.~約50%d.s.b.の第二デンプンと、約15%d.s.b.~約87%d.s.b.の穀粉またはミールとを含んでなる組成物。上記のような組成物と約15%総重量~約25%総重量の水を室温~約200℃の温度で押し出して、約5%総重量未満の水を含んでなる押出組成物を得ることを含んでなる方法。
