Soluble oat or barley flour and method of making utilizing a continuous cooker
- 专利权人:
- Justin French;Robert Chatel;Yongsoo Chung
- 发明人:
- Robert Chatel,Yongsoo Chung,Justin French
- 申请号：
- US12264404
- 公开号：
- US08802177B2
- 申请日:
- 2008.11.04
- 申请国别(地区):
- US
- 年份:
- 2014
- 代理人:
- 摘要：
- Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.
- 来源网站：
- 中国工程科技知识中心
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