PROBLEM TO BE SOLVED: To provide an oil-in-water drop type emulsified product preventing adhesion of cooked rice, improving removability from a pot, coming loose or moldability, without damaging the texture such as stickiness or hardness and improving the taste by adding when cooking rice and dispersing the oil uniformly over the rice.SOLUTION: There is provided an oil-in-water drop type emulsified product consisting of a water phase part containing a rice-derived raw material containing 20 wt.% or more of rice-derived protein in terms of a solid component, water and acid and an oil phase part containing edible oil and emulsified as an oil-in-water drop type by the rice-derived raw material.COPYRIGHT: (C)2015,JPO&INPIT【課題】米の炊飯時に添加し、油を米に均一に分散させることにより、炊き上がった米飯の付着を抑制し、釜離れ、ほぐれ性や成型性を向上させ、粘りや硬さなどの食感を損ねることなく、かつ、食味を向上させる炊飯用水中油滴型乳化物を提供する。【解決手段】米由来蛋白質を固形分換算で20重量%以上含有する米由来原料と、水、または酸を含む水相部と、食用油を含む油相部とからなり、前記米由来原料によって水中油滴型に乳化されている水中油滴型乳化物。【選択図】なし
