PROCEDES ET COMPOSITIONS UTILISABLES POUR L'AMELIORATION DU CONTENU NUTRITIONNEL DE CHAMPIGNONS ET MOISISSURES

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专利权人:

THE PENN STATE RESEARCH FOUNDATION

发明人:

BEELMAN, ROBERT,KALARAS, MICHAEL

申请号：

CA2759246

公开号：

CA2759246C

申请日:

2009.04.23

申请国别(地区):

CA

年份:

2014

代理人:

摘要：

An improvedfilamentous fungi is disclosed that hasan enhanced nutritional profile by utilizingpulsed ultraviolet irradiation. Accordingto the invention, the vitamin Dcomponent of mushrooms and otherfilamentous fungi may be drasticallyincreased with no deleterious affects onappearance with the use of pulsed UVradiation. Mushrooms so treated had upto 1800% DV in one serving of freshmushrooms.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/