Lam, David,Weiner, David,Hitchman, Timothy,Barton, Nelson Robert,Burk, Mark J.
申请号：
AU2012200864
公开号：
AU2012200864A1
申请日:
2012.02.15
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
#$%^&*AU2012200864A120120308.pdf#####ABSTRACT COMPOSITIONS AND METHODS FOR ENZYMATIC DECOLORIZATION OF CHLOROPHYLL The invention provides compositions and methods for the enzymatic treatment ("bleaching" 5 or "de-colorizing") of chlorophyll-comprising compositions, e.g. algae preparations, chlorophyllcontaining or chlorophyll-contaminated feeds, foods or oils, for example, vegetable oils, including oils processed from oilseeds, such as canola (rapeseed) oil or soybean oil, or oil fruits, such as palm oil. In one aspect, the invention provides methods using a chlorophyllase enzyme for the enzymatic hydrolysis of chlorophyll in an algae, an animal (e.g. a fish) or plant preparation, a food or an oil. In 0 one aspect, the chlorophyllase is immobilised onto a silica. The invention also provides compositions of manufacture and detergents.
