BAYER INTELLECTUAL PROPERTY GMBH;BAYER CROPSCIENCE AG
发明人:
ELKE DR. HELLWEGE,HEIKE HUNGENBERG
申请号：
ARP130100208
公开号：
AR089790A1
申请日:
2013.01.23
申请国别(地区):
AR
年份:
2014
代理人:
摘要：
1. This instruction is about the combination and composition of active compounds to reduce the damage of plants and plant components and the loss of fruits or vegetables harvested by insects, Nematodes or plant toxins having fungicide, nematicide, or insecticide activity, including any combination of the three activities, especially within one component, including (a) flubendazone, and (b) bacterial bacteria selected from Pollock, Pollock, and bakiles promillis. Ambyloliquefaciens bacillus, Bacillus subtilis CEPA gb03, Bacillus subtilis CEPA qst713, and (c) at least one biological control agent,In particular, bacteria, fungi or yeast, protozoa, viruses, insect disease nematodes, vaccines, plant products and products produced by microorganisms such as proteins or secondary metabolites. In addition, this report also refers to a treatment or prevention method for controlling insects, plant nematodes or plant pathogens, harvested plants, fruits or vegetables, the use of current combinations in seed processing, a method for protecting seeds, and treated seeds.La presente se refiere a las combinaciones y composiciones de compuesto activo para reducir el daño de las plantas y partes de plantas así como las pérdidas de frutas u hortalizas cosechadas causadas por insectos, nematodos o fitopatógenos y que tienen actividad fungicida o nematicida o insecticida que incluye cualquier combinación de las tres actividades, en particular dentro de una composición, que comprende A) Fluopiram, (B) una bacteria formadora de esporas del género Bacillus, seleccionada de Bacillus firmus, Bacillus cereus, Bacillus pumilis, Bacillus amyloliquefaciens, Bacillus subtilis cepa GB03, Bacillus subtilis cepa QST713, y (C) al menos un agente de control biológico, en particular bacteria, hongos o levaduras, protozoos, virus, nematodos entomopatogénicos, inoculantes, productos botánicos y productos producidos por microorganismos que incluyen proteínas o metabolitos secundarios. Además, la presente
