The present invention relates to a method for manufacturing doughnut sauce, and more specifically, to a method for manufacturing doughnut sauce, wherein the method provides unique flavor and taste of strawberry using strawberry and reduces fatty flavor of doughnut. The method for manufacturing doughnut sauce according to one embodiment of the present invention includes a step of manufacturing an agar solution and a step of manufacturing doughnut sauce by adding 950-1050 parts by weight of strawberry jam, 830-870 parts by weight of a syrup, 180-220 parts by weight of sugar, and 25-35 parts by weight of a strawberry concentrate to the agar solution. 본 발명은 도넛 소스의 제조방법에 관한 것으로, 딸기를 이용하여 딸기 고유의 맛과 향을 느낄 수 있으며, 도넛의 느끼한 맛을 줄일 수 있는 도넛 소스의 제조방법에 관한 것이다.
