KOJI FUNGUS-FERMENTED PRODUCT, FOOD COMPOSITION, COSMETIC COMPOSITION, RAW MATERIAL FOR KOJI FUNGUS-FERMENTED PRODUCT, METHOD FOR PRODUCING KOJI FUNGUS-FERMENTED PRODUCT, AND ENZYME PRODUCTION PROMOTER
KOJI FUNGUS-FERMENTED PRODUCT, FOOD COMPOSITION, COSMETIC COMPOSITION, RAW MATERIAL FOR KOJI FUNGUS-FERMENTED PRODUCT, METHOD FOR PRODUCING KOJI FUNGUS-FERMENTED PRODUCT, AND ENZYME PRODUCTION PROMOTER Provided are a koji fungus-fermented euglena product, a raw material for a koji fungus-fermented euglena product, and a method for producing a koji fungus-fermented euglena product. The present invention makes it possible to obtain a koji fungus-fermented euglena product by a method characterized in carrying out: a step of steaming a cereal and preparing a mixture of a euglena algal body and a koji fungus by mixing a euglena algal body with a koji fungus; a mixing step for obtaining a raw material for the koji fungus-fermented product by coating the steamed cereal with the mixture of a euglena algal body and a koji fungus obtained in the previous step; and a fermentation step for fermenting the raw material for the koji fungus-fermented product. FIG. 45