您的位置: 首页 > 农业专利 > 详情页

KOJI‐MOLD FERMENTATION PRODUCT, FOOD COMPOSITION, COSMETIC COMPOSITION, KOJI‐MOLD FERMENTATION PRODUCT RAW MATERIAL, METHOD FOR PRODUCING KOJI‐MOLD FERMENTATION PRODUCT, AND ENZYME PRODUCTION PROMOTER
专利权人:
EUGLENA CO., LTD.
发明人:
SUZUKI, Kengo,ASAYAMA, Yuta,IWAKI, Akiyo,YOSHINO, Fumihiko,WATANABE, Shota,KONNO, Hiroshi,SATO, Tsutomu,TAKAHASHI, Akihito
申请号:
WO2018JP17438
公开号:
WO2018203556(A1)
申请日:
2018.05.01
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要:
Provided are a euglena koji‐mold fermentation product, a euglena koji‐mold fermentation product raw material, and a method for producing the euglena koji‐mold fermentation product. The present invention makes it possible to obtain a euglena koji‐mold fermentation product raw material by a method characterized by performing: a step for steaming grains and mixing a euglena algal component and koji‐mold to prepare a mixture of the euglena algal component and koji mold; a mixing step for obtaining a koji‐mold fermentation product raw material by coating the steamed grains with the mixture of the euglena algal component and koji mold obtained in the previous step; and a fermentation step for fermenting the koji‐mold fermentation product raw material.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充