液状食品用増粘組成物、及び液状食品用増粘組成物の製造方法
- 专利权人:
- 森永乳業株式会社
- 发明人:
- 宮崎 桂介,齋藤 史子,武田 安弘
- 申请号：
- JP2007164658
- 公开号：
- JP4881232B2
- 申请日:
- 2007.06.22
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a thickening composition for liquid food, demonstrating ample thickening effect, even with a small amount in a short time, when using through adding to and mixing with liquid food which contains relatively much oils and fats, proteins and minerals or liquid foods, such as cow milk, and to provide method for producing the thickening composition for liquid food.
SOLUTION: This method for producing the thickening composition for liquid food is constituted of making a liquid layer, from a granule raw material made from xanthan gum, carageenan and dextrin, spraying a binder liquid which contains citric acid trisodium on the layer, bringing the granule raw material into a granulated substance, and drying the granulated substance. The thickening composition for liquid food is constituted of citric acid trisodium, xanthan gum, carageenan, and dextrin.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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