PARK, JONG DAE,박종대,KUM, JUN SEOK,금준석,LEE, HYUN YU,이현유,KIM, SUNG SOO,김성수,KIM, YOUNG BOONG,김영붕,KIM, DONG KWANG,김동광,LEE, LAN SOOK,이란숙,CHOI, EUN JI,최은지,KIM, CHANG HEE,김창희,PARK, JONG DAEKR,KUM, JUN SEOKKR,LEE, HYUN YUKR,KIM, SUNG SOOKR,KIM, YOUNG BOONGKR,KIM, DONG KWANGKR,LEE, LAN SOOKKR,CHOI, EUN JIKR,KIM, CHANG HEEKR
申请号：
KR1020120120542
公开号：
KR1020140054717A
申请日:
2012.10.29
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a manufacturing method of reformed rice for rice crust, and a rice crust manufacturing method using the same which includes the steps of: mixing rice powder and protein powder； obtaining reformed rice by adding moisture to the mixture, and pressurizing and molding the mixture in the shape of a grain of rice with a press molding apparatus； coating the reformed rice by mixing the reformed rice and a starch solution； and drying the rice reformed and coated with the starch solution in an oven. Therefore, the manufactured rice crust has excellent texture, restoring force, and sensory preference.본 발명은 누룽지용 재성형쌀의 제조방법 및 이를 이용한 누룽지의 제조방법에 관한 것으로 쌀가루와 단백질 분말을 혼합하는 단계； 혼합물에 수분을 가하고 압출성형기를 이용하여 쌀알형태로 압출성형하여 재성형쌀을 얻는 단계； 재성형쌀과 전분액을 혼합하여 재성형쌀을 코팅하는 단계； 및 전분액으로 코팅된 재성형쌀을 오븐 건조하는 단계를 포함함으로써 누룽지로 제조시 조직감, 복원력 및 관능 기호도가 우수하다.
