Jean-Marie Bouvier,Daniel Durand,Gilles Maller,Anne Perenon
申请号：
US12527012
公开号：
US08158179B2
申请日:
2008.02.13
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.
