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Method for smoke-infusing crustaceans or mollusks or fish
专利权人:
Richard Ablett
发明人:
Richard Ablett,Cyril Gallant
申请号:
US13059163
公开号:
US08574652B2
申请日:
2010.02.18
申请国别(地区):
US
年份:
2013
代理人:
摘要:
A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time.
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中国工程科技知识中心
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