The present invention relates to sweet sauce for a rice bowl with toppings contained and sealed in a case after being produced by mixing: a first sauce base produced by boiling soy sauce, anchovy stock, refined rice wine, sugar, kelp, shiitake, apple, onion, dry peppers, black peppers, and ginger powder for a predetermined period of time and and a second sauce base including fresh pineapple, olive oil, black pepper powder, Chungyang pepper powder, very hot pepper powder, Hongsin (spicy seasoning powder), starch syrup, and pepper boiled water. According to the present invention, the sweet sauce for a rice bowl with toppings is produced by mixing the first sauce base using soy sauce as a base, fresh pineapple pulverized and filtered by a sieve, olive oil, black pepper powder, Chungyang pepper powder, very hot pepper powder, Hongsin, starch syrup, and pepper boiled water, so the sweet sauce for a rice bowl with toppings has good flavors. Also, the sweet sauce for a rice bowl with toppings further comprises green tea powder, Ecklonia cava powder, Angelica koreana root powder, and Bupleurum falcatum L. powder, so the sweet sauce for a rice bowl with toppings is also good for health.COPYRIGHT KIPO 2017본 발명은 간장, 멸치 육수, 청주, 설탕, 다시마, 표고버섯, 사과, 양파, 건고추, 후추, 생강가루를 미리 정해진 시간 동안 끓여서 만든 제1 소스 베이스와 파인애플 원물, 올리브유, 후추가루, 청양고추분말가루, 땡초분말가루, 홍신분말가로, 물엿, 고추 끓인 물을 포함하는 제2소스 베이스를 혼합하여 제조되어 케이스에 담겨 밀봉되는 것을 특징으로 한다.본 발명에 따르면, 간장을 베이스로 한 제1 소스베이스, 분쇄하여 망으로 거른 파인애플 원물, 올리브유, 후추가루, 청양고추분말가루, 땡초분말가루, 홍신분말가루, 물엿, 고추 끓인 물을 혼합하여 제조되어 풍미가 좋고, 녹차가루, 감태가루, 강활가루 및 시호가루를 더 포함하여 건강에도 좋은 달콤한 맛 덮밥 소스를 제공할 수 있다.
