And containing edible oil, an emulsifier, an organic acid and brine, and has an incomplete O / W / O type emulsion form. This acidic emulsified seasoning, pH of the aqueous phase is at 4.5 or less, outside oil phase, it contains a solid solid fat in the product temperature of 20 , internal oil phase, liquid at a product temperature of 20 edible containing fats and oils, the contact angle of water to the acidic emulsion seasoning is 10~65 . This acidic emulsified seasoning, dried difficult, migration of water separation, moisture, or the like due to the contact between the food of the base is less likely to occur, oily stickiness is felt that acidic emulsified seasoning of the O / W / O emulsion form has not, to have a taste of the O / W type emulsion.食用油脂、乳化剤、有機酸及び食塩を含有し、不完全なO/W/O型乳化形態を有する。この酸性乳化調味料は、水相のpHが4.5以下であり、外油相が、品温20℃で固体の固体脂を含有し、内油相が、品温20℃で液状の食用油脂を含有し、該酸性乳化調味料に対する水の接触角が10~65°である。この酸性乳化調味料は、乾燥しにくく、下地の食品との接触による離水や水分等の移行が生じ難く、O/W/O型乳化形態の酸性乳化調味料が有する油っぽいべたつきが感じられず、O/W型乳化物の味わいを有する。
