PROBLEM TO BE SOLVED: To provide an acidic emulsion seasoning, capable of easily retaining a linear topping shape formed on a cooked food when squeezed out from a container into a narrow shape.SOLUTION: The acidic emulsion seasoning contains an edible oil, an emulsifier, an organic acid, and salt, which are formed into an O/W/O type emulsion. The water phase has a pH of 4.5 or less. The external oil phase is formed of an edible oil with a solid fat content of 5 to 90% at a product temperature of 20°C. The internal oil phase is formed of a liquid edible oil at a product temperature of 20°C.COPYRIGHT: (C)2015,JPO&INPIT【課題】容器から酸性乳化状調味料を細く絞り出して調理食品に線状のトッピングを形成した際に、形成したトッピング形状が保持されやすい酸性乳化状調味料を提供する。【解決手段】食用油脂、乳化剤、有機酸及び食塩を含有し、かつO/W/O型に乳化されており、水相のpHが4.5以下であり、外油相が、品温20℃において固体脂含量が5~90%の食用油脂であり、内油相が、品温20℃において液状の食用油脂である、酸性乳化状調味料。【選択図】なし
