Technique for making a Low-Fat Yogurt-Cheese-Oil Composition, including: forming a milkfat-oil composition including a milkfat fluid and an oil combining yogurt with the milkfat-oil composition to form a yogurt-milkfat-oil composition combining milk protein with the yogurt-milkfat-oil composition and forming a blend including the milk protein and the yogurt-milkfat-oil composition. Low-Fat Yogurt-Cheese-Oil Compositions.