PROCÉDÉ DE CONSERVATION ET DE STABILISATION DE PROTÉINES TROUVANT UNE APPLICATION DANS LA PRODUCTION INDUSTRIELLE DE FORMULATIONS DE PRODUITS SANITAIRES, PHARMACEUTIQUES ET COSMÉTIQUES
The invention relates to a method for preserving and stabilising proteins, which can be used for the industrial development of formulations of sanitary, pharmaceutical and cosmetic products, particularly cell growth factors and/or proteins such as epidermal growth factor (EGF) and fibroblast growth factor (bFGF), comprising a dispersion phase, under normal pressure and temperature conditions, in which the proteins are incorporated into an anhydrous medium formed by oily components that have hydrophilic residues and that guarantee interactions with the proteins, while maintaining the native conformation of the proteins, such components being grape seed oil, a base of different components and butylhydroxytoluene.
