Alexander Marie Ghislain Verbiest,Joel Rene Pierre Wallecan,MARC CHARLES FLORENT BERCKMANS,STEPHANE JULES JEROME DEBON
申请号：
BRPI0813628
公开号：
BRPI0813628B1
申请日:
2008.07.24
申请国别(地区):
BR
年份:
2019
代理人:
摘要：
"process for modifying starches, pregelatinized starch, food, tablet and spray dryer". The present invention relates to a process for starch modification comprising subjecting a non-pregelatinized flour or starch to a superheated steam treatment, wherein said superheated steam treatment is performed in a reactor reaction chamber, said reactor. a reaction chamber having at least one inlet and at least one outlet, and in which the temperature of the superheated steam at the reaction chamber inlet ranges from 150 to 650 ° C, preferably from 250 to 550 ° C, more preferably from 350 to 450 ° C. ° C, and wherein the temperature of the superheated steam at the outlet of the reaction chamber ranges from 105 to 155 ° C, preferably from 115 to 140 ° C, more preferably from 115 to 125 ° C. The invention further relates to the starches obtained and baby foods, infant foods, sauces, soups, puddings, toppings, baked creams, syrup drinks, infant and baby foods containing them. Also described is an atomization dryer for treating heat-sensitive heat-sensitive materials comprising a reaction chamber with at least one inlet for introducing into the chamber a superheated vapor stream, at least one outlet for the contents to exit the chamber and a nozzle for producing a droplet spray in the path of the overheated vapor stream, said droplet spray being a liquid containing the thermosensitive material, wherein the reaction chamber is adapted such that, in use, the vapor stream Overheated entering the reaction chamber is evenly distributed throughout the chamber and flows in a direction substantially parallel to the inner wall of the reaction chamber."processo para modificação de amidos, amido pré-gelatinizado, alimento, comprimido e secador por atomização". a presente invenção refere-se a um processo para modificação de amidos compreendendo submeter uma farinha ou amido não prégelatinizado a um tratamento com vapor superaquecido, em que o dito tratamento com vapor superaquecido é executad
